stories

TESTIMONIAL FROM STOVE HOST BENEFICIARY

stories

The use of the traditional mud-built fish smoking oven poses a plethora of health and economic challenges for many fish processors in Ghana. Some adverse impacts associated with its use include poor eyesight and respiratory problems caused by frequent exposure…

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Forming Learning Group for Fishmongers

stories

Fish processors in Ghana’s coastal communities do not adhere to hygienic fish handling practices and make use of outmoded smoking ovens which is inefficient, expensive, and also consume a high amount of firewood to smoke fish. This causes them to…

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